1 Michelin®-starred restaurant
The Vieux Logis restaurant, with 1 star in the Michelin® Guide, welcomes you in a charming setting in a former tobacco drying house, with a stone and painted wood décor. Here, you will enjoy traditional cuisine and discover the regional produce that has been carefully selected and artfully prepared.
During the summer, you are sure to appreciate dining on the terrace, beneath the lime trees and opposite the French gardens.
Chef Vincent Arnould, named "Meilleur Ouvrier de France" (Best Craftsman in France) in 2007, has been revisiting traditional Périgord cuisine with finesse and creativity for the last decade. He knows that first to appraise a dish are the eyes, and so takes tremendous care to create real gastronomic works of art.
Whether it be duck, walnut oil, truffle or foie gras, the chef goes directly to the region's producers and painstakingly selects his ingredients to ensure that they are of the highest quality and in accordance with the changing seasons.
We offer set menus (from € 50 for a weekday lunch) or à la carte dishes.
Among our specialities, discover warmed lobster salad with tomato and piccalilli, pigeon breast roasted in giblet gravy and accompanied by chestnut pasta, or Périgord black truffle and potato millefeuille, quail egg and crunchy breadcrumbs.Discover our à la carte and set menus Book your table
The team at the Vieux Logis Restaurant welcomes you from midday to 1:30 p.m. for lunch, and from 7:30 p.m. to 9 p.m. for dinner. The gastronomic restaurant will be closed on Wednesdays and Thursdays from mid-October 2016 to mid-April 2017.
Annual closure: 25 December for lunch and dinner
A table will be automatically booked for our half-board guests.
Or book a table directly online: