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Restaurant Menu
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LE VIEUX LOGIS
24510 TREMOLAT 
05-53-22-80-06

 

For lunch from 12h00 to 13h30
For dinner from 19h30 to 21h00

Our restaurant will be closed on Wednesday and Thursday from October 23rd 2013 to April 10th 2014 included 

 

Menus


Balade in Aquitaine


85 Euros, per person (110 Euros with wine)

65 Euros, per person without this dish * (85 Euros with wine)

 

 

Amuse-Bouche

****

 Les Asperges Vertes
En Vinaigrette tout Simplement
Fraîcheur de Tourteaux et Fenouil

****

La Sandre*
Poêlé lentement
Jus de Cresson et Raifort

****

L'Agneau du Quercy
La Selle Croustillante
Petite Pâte de Cabécou Frais et Pistou d'Ail des Ours

****

Le Plateau de Fromages

****

Les Fraises de Bernadette
Comme un Vacherin
Sorbet Fraise Citron

 

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Tapas Lunch 

46 Euros (without drinks)


Unique menu served for lunch, from Monday to Friday
Except week-ends and Bank Holidays

It is composed of three starters, two main dishes, cheese and three desserts in degustation portions.
It is inspired from our Carte.

  ****

 

Menu du Marché

50 Euros (without drinks)


Prepared according to our chef's inspiration
For dinner only, from Monday to Friday
Except on week-ends and Bank Holidays

It is composed of one starter, one main dish and one dessert 

 ****

  Caprice Gourmand 

105 Euros (without drinks)


Prepared according to our chef's inspiration
This "Surprise" menu is composed of two starters, two main dishes and two desserts.
It has to be taken by all the guests

 

 ********************


Spring A la Carte

 

"To Start"

 

 
Le Foie Gras de Canard
Poché au Vin de Bergerac
Compote de Poire, Poivre Noir et Cannelle


34.00 Euros

 

 Les Asperges Vertes
En Vinaigrette tout Simplement
Fraîcheur de Tourteaux et Fenouil

 

28.00 Euros

 

 

La Tête de Veau
Croustillante au Curry
Langoustines et Légumes Printanniers

 

32.00 Euros

 

 Le Pigeon
La Poitrine Fumée
Comme une Salade, Févettes et Glace Genièvre

30,00 Euros

 

 

 "To Continue"

 

 La Sole
Cuite lentement en Filet
Girolles, Céleri et Pomelos

39.00 Euros

 

 

Le Sandre
En Noisette Poêlé
Navet Printannier au Citron vert, Jus de Cresson et Raifort

 

37.00 Euros

 

 

 

Le Veau
La Pomme de Ris Poêlée
Morilles Fraîches Mijotées, petits Pois et Citron Confit

 48.00 Euros

 

 

L'Agneau du Quercy
La Selle Croustillante
Petite Pâte de Cabécou Frais et Pistou d'Ail des Ours

 

46.00 Euros

 

 

 

 "Sweets..."

 

DAVID BARAT CHEF PÂTISSIER

 

 

"Paris-Trémolat"
Choux, Crème Praliné, Amandes et Noix

18.00 Euros

 

Les Fraises de Bernadette
Comme un Vacherin
Sorbet Fraise Citron

18. Euros

 

Curiosité...
La Pomme et le Céleri
Fin Millefeuille de Pomme
Céleri Croquant, Sorbet et Fine Gelée

18.00 Euros

 

Comme une Tarte
Sans Pâte
Le Chocolat Noir, Grand Cru "Macaé"

19.00 Euros

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LE VIEUX LOGIS - 24510 TREMOLAT - Tél. : +33 (0)5 53 22 80 06 - Fax. : +33 (0)5 53 22 84 89 - vieuxlogis@relaischateaux.com
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