This second restaurant is home to chef Pierre-Jean Duribreux, a big-hearted child of the North who cooks in a resolutely Périgord style that is both tasty and authentic.
He has successfully practised his art alongside some prestigious names in gourmet cooking including Jacques Gauthier, Gérard and Gaston Boyer, Michel Roux and others. Today his cooking is celebrated by numerous articles in the press, food guides and, above all, by his many loyal guests.
Come and enjoy a friendly atmosphere and watch the chef cooking up delicious little dishes like Foie Gras with figues or duck Pot-au-feu. Lovers of good food will enjoy a whole range of desserts "just like Grandma used to make", all served in a good-natured atmosphere.
Prices are a pleasant surprise and to extend the enjoyment, the bistrot's shop offers a range of specialities, the pride of Périgord, to take home with you.