Open from Wednesday to Sunday inclusive, the annex is situated at about 50 meters from Le Vieux Logis, and offers the same family atmosphere as the main hotel: the chef  Pierre – Jean Duribreux has held an open table since 1999.

The menu features regional cuisine: duck delicacies and pig’s trotters; for dessert, the traditional chocolate mousse, rice pudding and milky eggs…in a bistrot style, simple, uninhibited, at an attractive price and in a warm environment that is typical of Trémolat.

This second restaurant is home to chef Pierre-Jean Duribreux, a big-hearted child of the North who cooks in a resolutely Périgord style that is both tasty and authentic.

 He has successfully practised his art alongside some prestigious names in gourmet cooking including Jacques Gauthier, Gérard and Gaston Boyer, Michel Roux and others. Today his cooking is celebrated by numerous articles in the press, food guides and, above all, by his many loyal guests.

Come and enjoy a friendly atmosphere and watch the chef cooking up delicious little dishes like chicken pâté, Bordeaux-style lamprey and succulent preserved duck right in front of you. Lovers of good food will enjoy a whole range of desserts "just like Grandma used to make", all served in a good-natured atmosphere.

Prices are a pleasant surprise and to extend the enjoyment, the bistrot's shop offers a range of specialities, the pride of Périgord, to take home with you.

Open from Wednesday to Sunday included

Lunch Menu from 13.50 €
Diner Menu from 23.50 €

>To view the carte of the Bistrot, click here
> Click here to make a reservation request

Reservation:
By email: > vieuxlogis@relaischateaux.com
Or by telephone : +33 (0)5 53 22 80 06.

>To consult the pricelist of the Bistrot’s Boutique, click here (.pdf 173Ko)

Comming soon