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Le bistrot d'en face
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The annex is situated at about 50 meters from Le Vieux Logis and offers the same family atmosphere as the main hotel: the chef  Pierre – Jean Duribreux has held an open table since 1999.

The menu features regional cuisine: duck delicacies and pig’s trotters; for dessert, the traditional chocolate mousse, rice pudding and milky eggs…in a bistrot style, simple, uninhibited, at an attractive price and in a warm environment that is typical of Trémolat.

 

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Photo - 001
Chef : profile

 

This second restaurant is home to chef Pierre-Jean Duribreux, a big-hearted child of the North who cooks in a resolutely Périgord style that is both tasty and authentic.

 He has successfully practised his art alongside some prestigious names in gourmet cooking including Jacques Gauthier, Gérard and Gaston Boyer, Michel Roux and others. Today his cooking is celebrated by numerous articles in the press, food guides and, above all, by his many loyal guests.

Come and enjoy a friendly atmosphere and watch the chef cooking up delicious little dishes like Foie Gras with figues or duck Pot-au-feu. Lovers of good food will enjoy a whole range of desserts "just like Grandma used to make", all served in a good-natured atmosphere.

Prices are a pleasant surprise and to extend the enjoyment, the bistrot's shop offers a range of specialities, the pride of Périgord, to take home with you.

 

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Practical information

Open every day from April 15th to October 15th

Closed Monday and Tuesday from October 15th to April 15th

Lunch Menu from 14.90 €
Diner Menu from 20.0 €

Lunch service : from 12h00 to 13h30
Dinner service : from 19h00 to 21h00

>To view the carte of the Bistrot, click here
> Click here to make a reservation request

Reservation:
By email: > vieuxlogis@relaischateaux.com
Or by telephone :
+33 (0)5 53 22 80 06.

The Bistrot’s Boutique

>To consult the pricelist of the Bistrot’s Boutique, click here (.pdf 173Ko)

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The Bistrot’ soirées

 

Valentine's day
February 14th 2013

 

49 € per person

 

Without drinks

 

 

 

Foie Gras de Canard au Gingembre
Chutney Exotique Epicé

 

 ****

 

Les Coquilles Saint Jacques
Rôties, Tatin d'Endives

 

 ****

 

 Le Filet Mignon de Cochon Croustillant
Pommes Fondantes et Jus aux Champignons

 

 ****

 

Assortiment de Fromages

 

 **** 

 

Le Coeur Chocolat Praliné

 

 

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