Gastronomic Restaurant

A Michelin 1-star restaurant in the Dordogne
The restaurant Le Vieux Logis, 1 star in the Guide Michelin®, welcomes you in the charming setting of a former tobacco barn all in stone and painted wood. You will enjoy traditional cuisine and taste the local products chosen with precision and properly accommodated. In summer, you will enjoy lunch or dinner on the terrace, under the lime trees, facing the French garden.
At our table, you will enjoy discovering traditional gourmet cuisine, where the product is king and where Périgord specialties are reinvented each season by our star chef.
For ten years, the chef Vincent Arnould, Meilleur Ouvrier de France in 2007, revisits with finesse and creativity Périgourdin terroir. He knows that the eyes are the first to discover the plate and takes care to create true gastronomic paintings.
Duck, walnut oil, ceps, truffles, foie gras ...In direct contact with the producers of the region, he pays particular attention to the choice of products, high quality and evolve with the seasons.
We offer menus (from 55 € lunch on weekdays) or dishes à la carte.
Among the specialties, you can discover a lobster just lukewarm in salad, tomato and piccalilli, a pigeon breast roasted in the juice of giblets accompanied by pasta with chestnut flour, or the black truffle of Périgord and potato, as a mille-feuille, quail egg and crisp bread crumbs.

A gourmet cuisine
At our table, you will enjoy discovering traditional gourmet cuisine, where the product is king and where Périgord specialties are reinvented each season by our star chef.

Portrait of the Chef
For ten years, the chef Vincent Arnould, Meilleur Ouvrier de France in 2007, revisits with finesse and creativity Périgourdin terroir.He knows that the eyes are the first to discover the plate and takes care to create true gastronomic paintings.
Duck, walnut oil, porcini mushrooms, truffles, foie gras ... In direct contact with the producers of the region, it pays particular attention to the choice of products, high quality and evolving with the seasons.


Our map
We offer menus (from 55 € lunch on weekdays) or dishes à la carte.
Among the specialties, you can discover a lobster just lukewarm in salad, tomato and piccalilli, a pigeon breast roasted in the juice of giblets accompanied by pasta with chestnut flour, or the black truffle of Périgord and potato, as a mille-feuille, quail egg and crisp bread crumbs.

Discover our menu and our menus

Useful information
The Vieux Logis team welcomes you from noon to 1:30 pm for lunch, from 7:30 pm to 9 pm for dinner. The gourmet restaurant will be closed on Wednesdays and Thursdays from 17 October 2018 to 18 April 2019 inclusive.

Annual closing: December 25 for lunch and dinner


Restaurant Reservation
For half-board clients, a table is automatically reserved.

For any reservation, please contact us:
such. : +33553228006
email. : oldlogis@relaischateaux.com

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